Feast and Famine of a Culinary Vagabond
Erbe, Wolfgang Lord
This is the compelling story of one tough chef who rose to the top of his profession like cream. His story begins at his ancestral home in Eastern Prussia, as he escapes with his mother and twin brother before an advancing Russian Army in the final hours of World War II. Amidst the death and destruction of the final throes of the Third Reich, he barely escapes the advancing Red Army by ship to Denmark.
